As artificial intelligence transforms industries across the board, the food system is no exception. How can AI help us build a more resilient, sustainable, and inclusive future for food? Join us for a thought-provoking conversation with Mike Lee (Founder, The Future Market), Sara Roversi (Founder, Future Food Institute) and Michael Wolf (The Spoon) as we explore the role of AI in shaping the future of food. In this webinar, we’ll dive into key themes that define the next era of food innovation: 🔹 AI & Regenerative Food Systems – How can technology help restore biodiversity, improve soil health, and create more resilient agricultural ecosystems? 🔹 Personalized Nutrition & Food Sovereignty – Can AI make food systems more inclusive, culturally relevant, and tailored to individual health needs while ensuring accessibility for all? 🔹 Circular Economy – How can AI-driven solutions reduce food waste, optimize supply chains, and create more efficient, closed-loop food systems? 🔹 Ethics & AI in Food – As technology advances, how do we ensure that food innovation remains fair, transparent, and truly benefits people and the planet? This conversation will bring together forward-thinking insights on the intersection of AI, food, and sustainability, offering a glimpse into the opportunities and challenges ahead.