This month's Food AI Co-Lab will feature a fireside conversation with Scott Heimendinger about how to embrace AI in creating your next big product. Scott is the inventor of the first consumer sous vide appliance, co-founder of Sansaire, Modernist Cuisine alum, and the founder of Seattle Ultrasonic. In this conversation, we will discuss: -How to use generative AI in different stages of the product development process -How AI can 10x your productivity in complicated technical work such as software coding -Tools & tips to jump-start creativity and productivity -Hiring vs Prompt Engineering: when - and when not - to use gen AI and when to hire a full-time or part-time employee or freelancer Join us to hear from Scott and bring your questions!