Scope 3 emissions, which encompass the entire food and drink supply chain, represent a significant portion of emissions within the F&D sector. Although managing these emissions may seem challenging, it presents a fantastic opportunity for the F&D industry to innovate, reduce costs, implement regenerative practices and enhance sustainability across the supply chain. By focusing on Scope 3 emissions, companies can work collaboratively with their suppliers, reducing the overall environmental impact. Fantastic initiatives are already underway to support farmers and encourage regenerative practices. Additionally, there are significant cost opportunities to be made in waste efficiencies and improved product quality. Such enhancements will create a more resilient supply chain, supporting the drive to net zero. Embracing the challenge of Scope 3 emissions can position food and drink companies as leaders in sustainability, helping to attract conscious consumers, investors, and partners while driving long-term growth and resilience. Join Anna Taylor (Executive Director, Food Foundation), David Bryngelsson (CEO, CarbonCloud), Mark Brooking (Chief Impact Officer, First Milk), Martin Baker (Head of ESG, FSC Group) and Camilla Riddiford (Head of Sustainability, Arla Foods) as we look at the opportunities in tackling Scope 3 emissions within F&D.