This month's Food AI Co-Lab will feature James Briscione and Lav Varshney, who helped create Chef Watson, the world's first culinary AI, to talk about their new startup CulinAI was built and discuss how artificial intelligence will be used in the kitchen in the future. In this session, we’ll explore: -How AI can help personalize cooking for health and dietary needs -The case for building specialized AIs for culinary arts -The balance between humans and AI in culinary creation -What AI will mean for culinary innovation, knowledge transfer, and education. -How AI will impact things such as meal-planning, recipe development, shopping, and inventory management -Will we need chefs and culinary creators in our AI-powered future? -And much more! Join us on April 17th at 8:30 AM Pacific to be a part of the conversation!