This live conversation with some of the best minds in brewing will provide you with a comprehensive overview of everything you need to know to get started crafting great tasting NA beer at any scale with maltose negative yeast. Come with questions for Breakside and Berkeley Yeast.
Topics Covered
- Why maltose negative yeast
- Recipe targets
- Hot side and cold side processes
- Hopping strategies
- Safety
- Audience Q&A throughout moderated by Jamie Bogner
Who is on it:
- Ben Edmunds, cofounder and brewmaster at Breakside Brewery
- Tim Sciascia, cofounder of Cellarmaker and brand ambassador at Berkeley Yeast
- Anthony Bledsoe, vp product strategy at Berkeley Yeast and former innovation manager at AB InBev
By registering, you agree to be contacted by Berkeley Yeast via email.
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