In an era where food and nutrition discussions permeate both traditional media and social platforms, it's crucial to address the challenges posed by misinformation and disinformation. Connie Diekman and Camille Ryan will delve into the complexities of navigating this landscape, exploring its impact on professional practice. Key Discussion Points: - Strategies for effectively engaging with clients amidst the sea of misinformation. - Understanding the proliferation of misleading information in food and nutrition. - The role of critical thinking and ethics in evaluating and disseminating information. This session is tailored for nutrition practitioners, clinician scientists, researchers, communicators, educators, and food experts keen on enhancing their understanding and practice in an era inundated with information. We look forward to your participation in this vital discussion. *In The Journal of Nutrition: Misinformation and Disinformation in Food Science and Nutrition: Impact on Practice Connie Diekman, Camille D. Ryan, Tracy L. Oliver